The Meeting Place > Food & Recipes > Healthy pizza bases but really good and cheap

Healthy pizza bases but really good and cheap

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11 yrs ago

The ingredients are plain/natural youghurt (no flavours) and self raising flour. Use 1 quantity yoghurt to 2 quantities flour. EG 1 cup youghurt and 2 cups SR flour.  I used the container as my measuring cup.

Mix together, then wrap the dough in clingwrap. Rest on the bench for about half an hour. You then roll it out and top with whatever you like on pizza! Cook as you would any pizza. I cook ours on 180deg.

 

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It will be lonely here after all you fat gobblers and sugar munchers go.

Bon Voyage

Wikipedia is interesting about the Pizza, similar flat bread went back to Neolithic times, Italian migrants took it to America with them in the late 1800s and sold it as "fast food". It finally took off in USA in 1957 with Pizza Parlours but was all around the mediterranean centuries before that mainly as a sweet base but with introduction of tomatoes from the Americas in the 1600 it became commonly savoury. History of food is quite fascinating.

Yes I have google too

The only food I have have eaten  from a fast food outlet was a Subway and it was one of their chicken ones..low fat.

I am not overweight, I am very healthy, I walk 30minutes a day and I only get the occasional cold, am on no medication and have no arthritis.   So I figure eating the occasional home made pizza using healthy ingredients does me no harm at all.  My 70th birthday is looming as well. ;)

I heard on the news that an Aussie guy is the USA measured a subway sanga called a Foota.

It was only 11" so he is suing the makers......a female spokesperson for subway said yes........ LOL ......size does matter...And most Aussie men think that six inches is a foot.

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