USE IN LIEU OF CREAM
Hi, all you cooks out there.
Decided to have a change from cream on my pavlova this Xmas and bought a tup of Philadelphia "Cream for Desserts". Think I paid $4 for it from Coles.
Very impressed. Bought a Coles pavlova (always great) covered it with this Cream for Desserts and then covered that with a mix of strawberries, nectarines, cherries etc. Dished it up to hubby and he really loved it. I also gave him a serve of icecream with it.
It is 50% lower in fat than double cream and to be honest I thought it was nicer.
Still sounds sinful - so it must be good
Yum!!!