Take the junk food test to see if you're better than most

Most of us know better, but we’re still eating too much junk food - way too much. And the CSIRO knows our top weaknesses.

The CSIRO says nearly four out of five people are overindulging in junk foods every day.

On average, Australian adults are eating about twice as much as what is recommended in the Australian Dietary Guidelines, with a whopping 5.1 servings of discretionary foods consumed each day - the equivalent of about 3000kJ or 20 small solid chocolate Easter eggs.

The CSIRO says our top weaknesses are alcohol (21 per cent of total discretionary food intake), followed by cakes and biscuits (19 per cent), sugar sweetened beverages (12 per cent) and savoury pies and pastries (9 per cent).

The findings come from an analysis of the CSIRO Healthy Diet Score survey.

CSIRO research scientist Dr Gilly Hendrie says new approaches are needed when it comes to discretionary foods.

“Discretionary or junk foods are the number one issue affecting Australian diets today, with excessive consumption resulting in poor nutrition, high rates of obesity and an even higher risk of lifestyle diseases,” Dr Hendrie says.

To help us improve our diets, the CSIRO has launched a free, online tool to provide a greater understanding of discretionary food intake and where we can make improvements.

A range of strategies has been modelled in the Junk Food Analyser to help users reduce kilojoules in an achievable way. 

“While the elimination strategy is common in diet programs and can reduce kilojoules the most, the interactive Junk Food Analyser lets users explore a combination of strategies to reduce discretionary food intake, without cutting their favourite foods altogether. That might include choosing to eliminate alcohol, take a break from cakes and biscuits and halve confectionery consumption,” Dr Hendrie says.

“The Junk Food Analyser really does help Australians have their cake and eat it too."

To take the new Junk Food Analyser quiz, go to http://www.junkfoodanalyser.com/

5 comments

What's with the 'WE' factor, "we’re still eating too much junk food"
A ridiculous survey for people who eat lean meat, fish, nearly every fresh vegetable and fresh fruit available on a daily basis.

Cannot help notice when we were in the UK two years ago and when we used to live there many years ago, the shopping trollies were full up with frozen foods!   Mostly pushed by very over weight shoppers.  There is plenty of fresh foods about and it is so easy to cook a freshly prepared meal.

It is starting to happen here in Australia too, which is a shame.

 

Scary to note, but many people worldwide not in 3rd world countries, can't cook or wouldn't know how if it didn't come from a can, packet or takeaway store. Quite honestly, these are the very people who would not survive if something went wrong. Example when in Co-vid lockdown, not a lot of food was delivered, thanks to the selfish morons who stripped the shelves so ended up relying on the Salvo's or similar to supply food.

I bet there are people here who can 1. Sew, 2. Knit, 3. Crotchet, and finally 4. Cook.

I am surprised at how many younger ones today who can't do any of these 4 things.

 

 

My eldest son's nickname when he was young was 'Egg' because that's all he could cook. When he was 19 he got a job in

Melbourne and it was the first time he had ever left home, but lo and behold it didn't take him long to start cooking the most tasty foods. Today he can master French, Italian and Spanish dishes and has the best dinner parties, When he came home a couple of years ago for a family Christmas he made the best Paella I have ever tasted, he even bought his Paella pan with him. My family were very impressed. Even the younger son can cook up a storm when he wants to. I never showed them how. 

 

 

I took the survey indicating I eat very little junk food but was then inundated by emails suggesting improvements and signing up to wellbeing diets.

Irritated me so canned them.

5 comments



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