Handy tip Vivity, thanks :)

Thanks Viv, will certainly give it a go.  I suppose the same thing would apply if you put them on the bbq - will give it a try.

Sounds good to me - thank you Viv. Bit of butter, salt and black pepper yummy and SO quick

Sob sob I have gone off my beloved tea but it will return :)

How do you prepare the ginger tea ? Which part of the plant do you use for it ?

When fresh just picked from the gaarden I like my corn raw but after a couple of days I like it microwaved too.

You got my curiosity going Viv

Will have  to give it a try.

Viv :)

Took me almost a year to make the ginger tea and to my surprise it was quit palatable.

Will definitely be making it again

It is hard to buy Corn with all the leaves on ,I always do my corn like that ,my Bus driver told me about doing lik that

i wonder if it works if you boil the corn cob with the leaves still on?  will give it a try.

i also like corn raw, scraping off the individual pieces, and putting them in a salad.  fresh and crunchy.  yummy.

Soak the whole corn head in water for an hour.......remove it and put on the BBQ whole with leaves too on slow heat for 30 mins-40mins. The outer leaves will go burnt colour and the inside flavour is yummy.........peel and squeeze on lemon juice and butter.

Just saying hello due to many posts promoting fake licenes etc.

If the corn is fresh from your garden it is very nice just to munch on as is off the cob.