scones
anyone have a good reci[e for scones made with milk and cream found it once on this web site but can't find it now. Can anyone please help/ Thanks
1 comments
1 comments
anyone have a good reci[e for scones made with milk and cream found it once on this web site but can't find it now. Can anyone please help/ Thanks
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Scones.
The secret with scones is to not knead/rub or mess about with them after the wettish dough is formed.
You will only toughen them.
Basic plain scones.
Prepare.
Self Raising flour/ add a pinch of salt and a little bit of extra baking powder.
In your mixing bowl add a knob of butter and a little caster sugar.Cream this well until white.
Add your flour mix and rub through.
Add your milk and cream and stir through with a spoon until you have wet dough.
Flour your bench or table top WELL.
Turn out your scone mix and sprinkle flour on top. Roll lighly until about 3-4 Cms thick.
Cut with a round scone tool or simply cut into squares and place on greased baking tray.
Paint eggwash or milk or the top for a nice finish.
Cook in hottish oven for 15 ---20 mins approx.
For more tasty scones you may add to the flour before wetting the mix.
Cheese grated
Herbs
Sultanas
Dates chopped well
Pumpkin...... cooked and mashed