Salads & things.
On impulse to-day, I peeled and chopped up two halves of a grilled tomato..leftovers from last night....
and mixed them up in to the green salad I'd made for lunch.
It was surprisingly good to taste...but needs a nice dressing. I use balsamic vinegar and olive oil.
With the hot weather , it's good to have a little variety in salads.
Another hint for balsamic vinegar....A splash into a casserole or stew adds a nice flavour.