Rum Balls
1 packet Arnotts arrowroot biscuits (crumb in food processor).
250gms fruit medley. (Couldn't find any this year so not sure they make it anymore. Instead I used 200gms diced prunes and 50gms of diced dried apricots.)
2 tablespoons of cocoa.
250 gms chopped walnuts.
1 tin of condensed milk.
Rum to personal taste (I use oodles)
Mix all ingredients together, roll into balls and toss in desiccated coconut.
This year I also added hazelnut meal and almond meal because my mixture was too gooey because of all the extra rum I put in. The original recipe said 2 tablespoons of rum so if you put in extra you need to add more biscuit crumbs or nut meal to get the right consistency for rolling into balls.
Thank You ...the recipe looks delicious YUM!!!