Photos and News of the Royals around the Globe
476 comments
+7
INGREDIENTS
500g Plain Flour 28g Baking Powder94g Butter86g Sugar 2 Whole Eggs140ml Butter Milk100g Sultanas (Cover in hot water and leave to soak for 30 minutes)
METHOD
Preheat oven to 180 CMix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formedIn a separate bowl, whisk the eggs and buttermilk togetherAdd the liquid to the crumb mixtureContinue to mix the dough, until it is smooth(Optional) Add the sultanas, and mix until evenly distributedRemove the dough from the bowl, flatten the dough and coverLeave to rest for approximately 30 minutesRoll out the dough to a thickness of 2.5 cm and cut to desired shapeRest the scones for another 20 minutesGently egg was the top of the sconesBake in the oven for 10-12 minutes until golden brownCool before serving with jam and clotted cream
It is about time they stopped these magazines writing any rubbish.
The Duke and Duchess are also said to be upset about criticism of her family, her children and her weight.
YourLifeChoices is Australia’s most established and trusted digital publication for the 50+
audience, with a core focus on helping Australians navigate midlife and the retirement
landscape.
Since 2000, YourLifeChoices has been providing Australians with essential news, articles and
retirement resources – and membership is FREE!