Oils ain't Oils
The Australian olive oil industry is taking a stand against international oils falsely masquerading as "extra virgin", developing the world's first code of practice for producers.
In Australian Competition and Consumer Commission (ACCC) tests late last year, three samples of international olive oil were found to be falsely labelled "extra virgin".
These olive oils - IGA's Isabella Extra Virgin Olive Oil, Paese Mio Organic Extra Virgin Olive Oil sold by Coles, and Aigeon Extra Virgin Olive Oil sold by delicatessens - had been able to get away with the deception because Australia has not been consistently testing for authenticity.
The Australian Olive Association's president, Paul Miller, says the local industry is taking a stand.
To be certified, products must be Australian and undergo organoleptic (taste) and chemical testings. The certified products will be labelled as such.
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http://www.abc.net.au/news/stories/2010/02/19/2824971.htm?section=justin
Trollpaste,
Three years ago this was called news.
Keep up your good work.