Human Health & Wellbeing & ALL THINGS SCIENCE IN OUR WORLD!

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The sweets that can fight dementia: British inventor launches 'rehydration' tablets that could save the lives of elderly patients who forget to drink enough fluids The sweets that can fight dementia are created by British inventor hat could save patients

A British inventor has devised 'rehydration sweets' - which could save the lives of dementia patients. The sweets, called Jelly Drops, are a sugar-free snack made from 95 per cent water and electrolytes. Lewis Hornby, 26, (pictured left with his late grandmother Pat who suffered from dementia) developed the product over two years after learning that forgetting to drink, or being unable to, is a common issue for people with dementia. A 2015 study found that 37 per cent of elderly people admitted to hospital are acutely dehydrated. Mr Hornby, from Burscough, Lancashire, has received £100,000 in funding from the Alzheimer's Society and will donate 1 per cent of profits to the charity.

This is good, had a lot of problems trying to get our parents to drink more water.

 

Another breakthrough.

 

Breakthrough in treatment of cancer which killed Inspector Morse star John Thaw which affects some 9,000 Britons each year 

Actor John Thaw, star of ITV's long-running series Inspector Morse, survived just eight months after being diagnosed with oesophageal cancer. He died in 2002, aged 60.

Are you RUINING your teeth by using too much toothpaste? Dentist reveals the amount you REALLY need when brushing - and warns that too much can cause stains and 'pits in the teeth'

Dr. Gao Jye Teh, a graduate of King's College in London, has gone viral with a TikTok video about toothpaste. He says anyone over age three just needs a pea-sized amount.

 

I cannot stand too much toothpaste and only use natural ones without chemicals and flouride.

No hope of normality until JULY: Vaccine expert warns facemasks and social distancing will be needed until next summer because coronavirus jabs are unlikely before 2021

Andrew Pollard, head of Oxford's Covid vaccine team, warned strict rules would have to be followed even if his global trial proved successful.

 

If we are lucky I think!

This virus seems more complex than others.

Victorians are going to struggle wearing masks during summer.

Warning over toxic trendy pink salt as it's revealed some brands have dangerous levels of LEAD and heavy metals - while white salt is cheaper and has more essential nutrients

Nutrition Research Australia analysed 31 different pink salt and found that one brand exceeded the acceptable amount of lead.

 

I have heard about this, no salt is best or use celery salt. I got used to it, takes a bit of adjustment but I enjoy the taste of food better now.

Same here Incognito - I never put salt on foods, I can taste natural salts in veges. Haven't used it in years. I think the food companies put too much salt in their products and those cooking shows don't need to use so much salt either. 

Cooking shows are shocking, so much seasoning and oils, there is 100 calories in one tablespoon of olive oil and they plaster it on, people think having salads will help them lose weight but they add nuts and olive oil and so are still having too many calories. Also salt is not good for fluid retention.

Never used trendy food stuffs like the pink salts that came out about six years ago, but always use salt in cooking especially in Oz, the doctors alway advice that especially in the hotter weathers.

 

Try here as well as the other never allowed me to see because I use an Adblocker

 

https://www.google.com/search?client=firefox-b-d&q=pink+salt+danger

 

Not that I use salt --

 

 

 

Support for your immune health from an innovative supplement - a story of gut instinct

 

Many people believe that 'gut instinct' matters. 

This saying is usually used to describe an intuitive sense about what is right for our wellbeing, but it also reinforces the fundamental principle that what we eat has a crucial impact on our health.

Aidan Goggins, a nutritionist, pharmacist and author of The Sirtfood diet explains how our gut can affect our immune health: 'Home to 70% of our immune cells, our gut influences every aspect of our health. 

What we eat and the health of our gut has a crucial impact on our wellbeing What we eat and the health of our gut has a crucial impact on our wellbeing

'Making sure we nourish it properly is one of the most important things we can do. Fermented foods, such as sauerkraut, yogurt, kefir and kimchi, are powerhouses of viable probiotics and prebiotics. They provide substantial benefits not just to our gut health, but also to our metabolic health. They can also influence our mood and stress levels.'

 

In a year when we've all had to change our habits, and our immune health has increasingly become front of mind, recent research has shown that 65% of Brits now consider the state of their immune health much more seriously than this time last year.*

Over a third (36%) have made changes to their behaviours and habits in order to strengthen their immune system – with 45% exercising more and 41% eating more fruit and veg. An additional 41% of Brits now take health supplements to support their immune health, including vitamins C and D as well as other lesser known minerals such as selenium.

Fermented foods are good for your gut - and foods which contain them could be the answer to maintaining a healthy immune system - but not everyone can have them on a daily basis fermented foods are good for your gut - and foods which contain them could be the answer to maintaining a healthy immune system - but not everyone can have them on a daily basis 

Goggins continues: 'Selenium is a truly impressive nutrient for immunity. It normally enters the crops we eat through the soil but, sadly, British soils contain lower levels of minerals than they once did. This means daily intakes of selenium in the UK have fallen dramatically.'

Fermented foods are good for your gut - and foods which contain them could be the answer to maintaining a healthy immune system. 

Recent research has shown that 65% of Brits now consider the state of their immune health much more seriously than this time last year, and what we eat can play an important role  

Recent research has shown that 65% of Brits now consider the state of their immune health much more seriously than this time last year, and what we eat can play an important role

But not everyone likes, or is able to consume fermented foods on a daily basis. This led the scientists at nutritional supplement company FutureYou Cambridge to produce Daily Shield+, a yeast fermentate that has a similar effect to the microbes in your gut as fermented foods.

Daily Shield+ contains EpiCor®, a unique patented whole yeast fermentate which has numerous research studies to support it. In 2010 it won a Scientific Excellence Award in the USA, the first time the award had been granted to an ingredient in the immune health category. Daily Shield+ also includes selenium, an essential mineral that supports the immune system.

 Lee Faber, an 81-year-old author and editor who lives in Wiltshire, has been taking Daily Shield+ for almost a year

Lee Faber, an 81-year-old author and editor who lives in Wiltshire, has been taking Daily Shield+ for almost a year.

Lee runs her own business, FaberFaber, and has been editing and writing books with an emphasis on health, food and cookery for many years.

'I read about the benefits of Daily Shield+ and have been taking it for about eight months,' says Lee.

'I decided to take it as a preventative measure in these strange times – it gives me peace of mind.

'I eat lots of fruit and vegetables and I don't eat a whole lot of meat – I cook from scratch, as I like to know what I'm putting into my body and I exercise regularly – I now take Daily Shield+ as part of my daily routine.'

Miriam Ferrer PhD, head of product development at FutureYou Cambridge, explains how Daily Shield+ works: 'EpiCor® is a whole food fermentate containing many micronutrients such as fibre, polyphenols, vitamins, amino acids, trace minerals, beta glucans and other metabolites. What happens in the gut is complicated, but put simply, as a postbiotic, Daily Shield+ is able to give you the benefits of fermented foods without the gassy side-effects'

Interestingly, the award-winning ingredient in Daily Shield+, EpiCor®, was discovered accidentally over one hundred years ago by a young farm hand named Clair Bloomhall, who lived on a family farm in the state of Iowa, USA.

Home to 70% of our immune cells, our gut influences every aspect of our health 

Home to 70% of our immune cells, our gut influences every aspect of our health 

He noticed that cows fed with fermented milk and table scraps along with their usual grain were healthier than the rest of the herd.

Years later, once retired, he decided to put his gut instinct to the test and created a special fermented yeast culture. Just as he had hoped, it helped keep livestock healthy.

The Bloomhall family went on to become one of the largest and most respected producers of animal health products worldwide. But the story doesn't stop there. Further scientific research resulted in the development of the special fermentate for human use that we know today as EpiCor®.

Adam Cleevely, CEO of FutureYou Cambridge says: 'We hope those looking to take positive action to support their immune health will consider the important role health supplements can play.

'Over the last few months I've been asked many times about what products to take to best support immune health. There isn't a one-size-fits-all answer to this question. Regular exercise and eating plenty of fruit and vegetables is very important. I've also been taking Daily Shield+ since we introduced it and now my family is taking it too.'

 

Fermented foods are not the answer, your liver does not like it because of the alcohol content. What everyone needs is fiber, did you watch Superhuman on ABC last week they talked about this.

I tried fermented foods when I had IBS and it always made things worse. I won't even have yoghurt anymore. Just lots of greens, fruits and other veggies, especially a lot of raw, this is what feeds your microbes.

 

Yes!

Some time back it soon became apparent that anything fermented was the problem with my gut and since then I have had to avoid all fermented foods, mostly Histamines are the issue.  As the specialist said to me last month when I said I am better off eating little and often, he agreed and said everyone should eat little and often.  It is strange how the body reacts, if I don't eat little and often and stay on a low histamine diet my blood pressure goes through the roof.  Like eating Wheat.   No wonder the medications at the hospital didn't work. As the Allergist said Medicine has not caught up on the issues of Histamine in the human body!

It is the Mast cells that are the issue.

https://mastcell360.com/low-histamine-foods-list/

Oh yes tell me about it!  LOL

I have to keep away from yoghurt!     Everyone seems that is strange!  But when you actually live in the body you can feel the reaction the body has with in within a short while. Like 5 to 10 minutes.

The only thing that I can tolerate in the Dairy menu is fresh cream because it is not fermented.

That article above made me laugh, it said one strawberry is probably ok but not two!  That is so correct, too  much of anything causes big issues!

 

It is a bit like the fodmap friendly diet you can have certain amounts but if you have too many fodmaps in one day you can get gut issues.

A lot of information about gut here:

https://www.monashfodmap.com/

The dietician gave me that some time ago and it was not really any help to me.

I have found it is hit and miss, so it is a case of trial and error for my food.

I can have a couple of mini magnums a week but no Timtams!  LOL

Ancient Maya water purification system developed over 2,000 years ago in Guatemala 'would still work today', study shows 

Experts from the US discovered evidence of the system - dating back to more than 2,000 years ago - in Corriental reservoir in the city of Tikal, northern Guatemala.

So interesting, I saw this on a doco recently. We could learn a thing or two.

Birth control hormone is making its way into streams and hindering fish's ability to reproduce, study reveals

Biologists at the University of Cincinnati found fish exposed to just traces of estrogen produced less offspring. The birth control hormone has been found in streams at levels more than ten times as high.

Tragic, and all the hormone disrupting chemicals too. What a mess humans have made.

Brave man!

 

Scientist infects himself with Covid-19 TWICE to study antibodies - and says results show that hopes of herd immunity are futile

Coronavirus: Professor infects himself twice, refutes herd immunity

Dr Alexander Chepurnov (pictured left, wearing a gas mask, and right, at the Institute of Clinical and Experimental Medicine in Novosibirsk, Russia), 69, reinfected himself with Covid-19 as part of a test after recovering from the killer virus without requiring hospitalisation when he caught it the first time skiing in France in February. The second infection was far more serious and he was hospitalised, with an X-ray showing double pneumonia in his lungs. His conclusion based on his own case is that collective or herd immunity is a forlorn hope. The professor formerly worked at State Research Vector Centre of Virology and Biotechnology in Siberia (inset), makers of Russia's second vaccine against Covid-19 known as EpiVacCorona which will require repeat injections to maintain immunity, say its proponents.

 

 

He just wants to sell his vaccines. 

 

All scientist put their lives on the line over the years, they probably suffered more back 500 years ago than the scientist today because back then people belived in Witchcraft!   What some people suffered for the health & welfare of the masses, makes one think.

Look at Leonardo da  Vinci writing backwards as he felt his findings were too forward for the then scholars of the world that thought they knew everything!

 

Around 1.4% of hospitalised Covid-19 patients will suffer a stroke, scientists warn

Strokes caused by Covid-19 appeared to be more deadly with a lower chance of survival compared to a typical stroke, a study from the Stroke Research Group at the University of Cambridge found.

Thats not surprising because so many people have undiagnosed heart disease.

Mini-lungs grown in a lab reveal THREE pre-existing drugs 'which prevent infection with the coronavirus'

US study revealed drugs called imatinib, mycophenolic acid (MPA) and quinacrine dihydrochloride (QNHC) are effective at stopping the virus infiltrating human cells.

Interesting thread, but not many visitors. All my comments are opinion only, if you do not agree, just ignore.

Yes Incognito, not many people like to read or at least comment on these health sites.

I so hope this is true and in use soon.

 

'Cinderella of the medicinal plant world': Roadside weed is found to halt the spread of breast cancer without damaging healthy cells

Dr Alessandra Devoto, from Royal Holloway University, found the plant Arabidopsis thaliana, when treated with jasmine, kills breast cancer cells but leaves healthy tissue alone.

Common name Mouse ear cress or Thale cress is used in India for treating asthma, throat and chest complaints, here is some more information:

http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:277970-1

Considering most medicines orginate from plants there is many plants that will help cancers but again there is no money in it, so they turn it into a tablet form and eventually into a synthetic version. 

Have you ever heard of Isabell Shipard?, I have all her books and she lists many herbs that are wonderful for our health. Sadly she died too young at aged 70, I have not been able to find out how she died, but you can read so much free information in this website, her son continures her legacy:

https://herbsarespecial.com.au/

Interesting Incognito, especially as it has been used for asthma and they had not found it useful for something else before now.

https://news.amomama.com/155228-cybill-shepherd-brought-back-life-after.html 

Have you read the above about Sybill Shepherd Incognito?

No, but I just read the link, does not say what she did to beat cancer though.

Seven-week-old baby dies from meningococcal in hospital as doctors battle to uncover the fatal strain

SA Health confirmed on Sunday it had been notified of a case of invasive meningococcal disease in a seven-week-old girl.

So confused about this disease, never used to be around before. How do babies get a bacterial infection and why can't they fight it off?

Meningococcal meningitis is a rare but serious bacterial infection. It causes the membranes that cover the brain and spinal cord to become inflamed. Each year, approximately 1,000 people in the U.S. get meningococcal disease, which includes meningitis and septicemia (blood infection).

I remember not long ago a doctor saying that the children these are being kept too clean!  They don't play in the ground so much.   If they do to they get an immunity to these infections I wonder.

 

Yes we used to let our kids sit on the ground and get dirty and just clean them up at the end of the day, remember once I caught my son eating dirt out of the pot plant before he could walk, he never got sick, and he still never gets sick. Now kids have to be squeaky clean at all times in clothes washed in toxic chemicals.

I think the use of all these disinfectants and toxic cleaners does not help either. Very sad state kids are in these days and so many over weight too from all the junk.

 

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