Well, maybe not a leg of lamb, maybe a leg of mutton, or maybe even older. But, I only paid $9.45 for it. Just need to have some wise person let me know how I can cook it, so it tastes like lamb. Maybe a bit of water in the pan, to provide the moisture it has lost? Help? Maybe?
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Mop5ie, I am still using my orange and brown slow cooker ,35 yys and still going strong I would love a bigger one of the new ones ,but I cant justiy doing away with old faithful