The newsletter this week has recipes for Impossible Pies which sound great however, I am alllergic to coconut, has anyone alternative suggestions for this ingredient or other similar 'impossible' recipes which do not use it?
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There'll be others more expert than me who will hopefully answer. But you might consider milk for wet, or plain flour for dry (ingredient).
You could also simply google 'coconut substitute/cooking', if there are no more replies.
Good luck.