Cast iron cookware can last for decades if cared for properly. But it's not as simple as just putting your pan in the dishwasher or giving it a once-over in the sink.

Food website Greatist has listed what it says are the eight essential steps to take when cleaning cast iron. What do you think?

1. Start with a seasoned cast-iron pan

2. Rinse your cast-iron skillet with hot water

3. Use salt and oil to remove leftover gunk

4. Use a paper towel to rub the salt-oil paste in a circular motion

5. Wipe out the salt and oil

6. Rinse again and dry thoroughly

7. Rub in a bit more oil

8. Store with a paper towel placed in the pan to help prevent rusting

Would this method get your cast iron cookware clean? Do you do it a different way?