How do you make pork crackling crackle?
How do you do pork crackling? Winter roast season is on us and warming up the house with a weekend roast is a must.
I’m lazy, I cut off the crackling at the end of the cooking time and put it under the griller. My late father-in-law always made perfect crackling and said all he did was pour white vinegar over it, I tried it and it was a colossal fail.
There’s this extensive guide or some people simply put salt on.
What’s your secret and who makes the best pork crackling in your life?
1 comments
1 comments
Cut the fat where you want the crackle with a sharp knife about 2.5 cm, deep. Rub the fat with vinegar, apply salt and put the pork into a 220-degrees C. oven for 20 minutes. Turn the oven back to 180 -degrees C. allow the pork to roast for 30 minutes for every 500 grams weight.
Result. Beautiful crackle and tasty pork roast.